Sunday, July 24, 2016

Pasta - Onion Pasta

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A generous mound of thinly sliced onions, cooked in butter and olive oil, becomes a fragrant, caramelized sauce with the addition of bouillon, water and a pinch of basil. Toss with cooked pasta and sprinkle with Parmesan before serving.

Cioppino with Toasted Baguette

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