Sunday, May 31, 2015

Wednesday, May 27, 2015

Breakfast And Brunch - The Perfect Cinnamon Roll Icing

The right icing can perk up any homemade cinnamon roll. Try this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed.

Tuesday, May 26, 2015

Seafood - Simple Sassy Salmon

A sweet and tangy marinade doubles as a tasty glaze for this easy broiled salmon.

Monday, May 25, 2015

Sunday, May 24, 2015

Soups Stews And Chili - Italian Sausage Soup

This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper.

Salad - White Bean Tabbouleh

A bulgur wheat and parsley salad (tabbouleh) gets extra color and flavor from tomato, yellow bell pepper and white beans.

Saturday, May 23, 2015

Seafood - Cantonese Style Lobster

Lobster is chopped up and stewed with ground pork and flavored with Asian flair. This stuff is so, so good! My grandma, who is Chinese, makes this every time I go to see her, ever since I was little. I love this stuff!!!

Friday, May 22, 2015

Thursday, May 21, 2015

Pasta - Cafeteria Macaroni And Cheese

A creamy casserole of macaroni and Cheddar cheese gets a wake-up call from mustard, Worcestershire sauce and a dash of hot sauce. Cheese, buttery bread crumbs and paprika are sprinkled over the top.

Monday, May 18, 2015

Herbs And Spices - Amys Barbecue Chicken Salad

Slices of grilled chicken are tossed with lettuce and Southwest-style ingredients, then served with a creamy barbeque sauce dressing.

Sunday, May 17, 2015

Bbq Grilling - Heathers Famous Barbeque Bunyan Burger

This scrumptious stuffed-and-grilled meatloaf has sauteed vegetables and is oozing with a full, robust flavor.

Sunday, May 10, 2015

Seafood - Marias Portuguese Bacalau

This is a traditional Portuguese dish that brings back memories of mom. It is not only tasty but it is always a hit at parties. Plan ahead, because the salted cod needs to soak for 24 hours.

Saturday, May 9, 2015

Desserts - Tip Top Toffee Ice Cream Pie

A homemade chocolate-covered almond toffee is blended into premium ice cream in this delicious dessert.

Thursday, May 7, 2015

Bbq Grilling - Honey Barbecue Sauce

This sweet and versatile barbecue sauce is whipped up in the blender rather than cooked on the stove, and features a slew of delicious ingredients: honey, brown sugar, molasses, ginger, prepared mustard, meat tenderizer, steak sauce and more.

Tuesday, May 5, 2015

Side Dish - Suzys Mashed Red Potatoes

This recipe doesn't skimp on creaminess. Unpeeled red potatoes are mashed with butter, milk, sour cream, salt and pepper.

Side Dish - Pineapple Stuffing

A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. I often make this dish for the holidays.

Sunday, May 3, 2015

Desserts - Microwave Caramel Popcorn

Caramel popcorn made in under 15 minutes with the miracle of the microwave. Easy and fun - not to mention delicious.

Side Dish - Cranberry And Cilantro Quinoa Salad

Quinoa is tossed with toasted almonds, dried cranberries, bell peppers, curry powder, and fresh cilantro in this tasty salad.

Friday, May 1, 2015

Sexy Frozen Drinks: The Alama Colada (Rum, Passion Fruit, And Canned Cream Of Coconut)

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Sexy Frozen Drinks: The Alama Colada (Rum, Passion Fruit, And Canned Cream Of Coconut)

Cheese - Blue Cheese Dressing

Far tastier than anything bottled, this blue cheese dressing boasts minced herbs and fresh garlic. Refrigerate prior to serving so flavors can mingle.