Sunday, June 28, 2015

Sunday, June 21, 2015

Seafood - Halibut Cheeks With Ginger Orange Sauce

Halibut cheeks are really delicious and super-easy to cook. Here they are pan-seared and served with a zingy orange sauce with Asian seasonings. Great with asparagus and jasmine rice for a light and tasty Spring dinner.

Saturday, June 20, 2015

Thursday, June 18, 2015

Fries In Plate With Cold Drink Cup On White Surface

Close-up shot of fries with mayonnaise in yellow plate, while cold drink cup with straw and plastic fork on white surface.

Tuesday, June 16, 2015

Cheese - Cream Cheese Frosting I 2

A delicious and tangy cream cheese frosting suitable for banana bread, pumpkin bars, carrot cake, or cookies.

Mixed Fruit Slices

Mixed fruit slices isolated on white background

Desserts - Grandma Oples Apple Pie

Tired of ordinary old apple pie? Well this fabulous recipe adds a delicious twist to the apply classic. Sliced, unadorned apples are mounded into a pie crust and topped with a lattice crust. Then, just before baking, a sweet, thick sugar syrup is poured carefully onto the crust. An hour later, the apples are tender and fragrant and the crust a glistening brown.

Saturday, June 13, 2015

Raspberries Dipped In Chocolate

Image of three raspberries in a stick dipped in to melted chocolate

Breakfast And Brunch - Pumpkin Wheat Honey Muffins

The goodness of whole wheat flour and pumpkin sweetened with honey. Plump raisins and chopped walnuts add to the wholesome goodness of these muffins. Good for breakfast, brunch or snack!

Monday, June 8, 2015

Cheese - Winter Fruit Salad With Lemon Poppyseed Dressing 2

Wonderful salad for the holiday seasons. Great to serve for dinner at home or to take to a family gathering during the holidays.

Grated Cheese

Image of Grated cheese on wooden board

Sunday, June 7, 2015

Friday, June 5, 2015

Thursday, June 4, 2015

Wednesday, June 3, 2015

Side Dish - Yummy Yellow Taters

My two young boys would only eat boxed mashed potatoes, until I came up with this recipe. Little do they (and my finicky husband) know they are also eating their archenemy, onions!! This dish is different because you boil the seasoning with the potatoes instead of adding them later, thus a milder flavor. Serve piping hot with butter or homemade gravy although they don't need either. Enjoy!!!

Tuesday, June 2, 2015

Desserts - Apple Turnovers

Delicious, yet so easy to make. Anyone can do these classic apple turnovers!