Monday, June 29, 2015
Sunday, June 28, 2015
Saturday, June 27, 2015
Friday, June 26, 2015
Wednesday, June 24, 2015
Tuesday, June 23, 2015
Monday, June 22, 2015
Sunday, June 21, 2015
Seafood - Halibut Cheeks With Ginger Orange Sauce
Halibut cheeks are really delicious and super-easy to cook. Here they are pan-seared and served with a zingy orange sauce with Asian seasonings. Great with asparagus and jasmine rice for a light and tasty Spring dinner.
Saturday, June 20, 2015
Friday, June 19, 2015
Thursday, June 18, 2015
Fries In Plate With Cold Drink Cup On White Surface
Close-up shot of fries with mayonnaise in yellow plate, while cold drink cup with straw and plastic fork on white surface.
Tuesday, June 16, 2015
Cheese - Cream Cheese Frosting I 2
A delicious and tangy cream cheese frosting suitable for banana bread, pumpkin bars, carrot cake, or cookies.
Desserts - Grandma Oples Apple Pie
Tired of ordinary old apple pie? Well this fabulous recipe adds a delicious twist to the apply classic. Sliced, unadorned apples are mounded into a pie crust and topped with a lattice crust. Then, just before baking, a sweet, thick sugar syrup is poured carefully onto the crust. An hour later, the apples are tender and fragrant and the crust a glistening brown.
Saturday, June 13, 2015
Breakfast And Brunch - Pumpkin Wheat Honey Muffins
The goodness of whole wheat flour and pumpkin sweetened with honey. Plump raisins and chopped walnuts add to the wholesome goodness of these muffins. Good for breakfast, brunch or snack!
Thursday, June 11, 2015
Wednesday, June 10, 2015
Monday, June 8, 2015
Cheese - Winter Fruit Salad With Lemon Poppyseed Dressing 2
Wonderful salad for the holiday seasons. Great to serve for dinner at home or to take to a family gathering during the holidays.
Sunday, June 7, 2015
Friday, June 5, 2015
Thursday, June 4, 2015
Wednesday, June 3, 2015
Side Dish - Yummy Yellow Taters
My two young boys would only eat boxed mashed potatoes, until I came up with this recipe. Little do they (and my finicky husband) know they are also eating their archenemy, onions!! This dish is different because you boil the seasoning with the potatoes instead of adding them later, thus a milder flavor. Serve piping hot with butter or homemade gravy although they don't need either. Enjoy!!!
Tuesday, June 2, 2015
Monday, June 1, 2015
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