Sunday, May 31, 2015
Saturday, May 30, 2015
Thursday, May 28, 2015
Wednesday, May 27, 2015
Breakfast And Brunch - The Perfect Cinnamon Roll Icing
The right icing can perk up any homemade cinnamon roll. Try this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed.
Tuesday, May 26, 2015
Monday, May 25, 2015
Sunday, May 24, 2015
Soups Stews And Chili - Italian Sausage Soup
This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper.
Salad - White Bean Tabbouleh
A bulgur wheat and parsley salad (tabbouleh) gets extra color and flavor from tomato, yellow bell pepper and white beans.
Saturday, May 23, 2015
Seafood - Cantonese Style Lobster
Lobster is chopped up and stewed with ground pork and flavored with Asian flair. This stuff is so, so good! My grandma, who is Chinese, makes this every time I go to see her, ever since I was little. I love this stuff!!!
Friday, May 22, 2015
Thursday, May 21, 2015
Pasta - Cafeteria Macaroni And Cheese
A creamy casserole of macaroni and Cheddar cheese gets a wake-up call from mustard, Worcestershire sauce and a dash of hot sauce. Cheese, buttery bread crumbs and paprika are sprinkled over the top.
Monday, May 18, 2015
Herbs And Spices - Amys Barbecue Chicken Salad
Slices of grilled chicken are tossed with lettuce and Southwest-style ingredients, then served with a creamy barbeque sauce dressing.
Sunday, May 17, 2015
Bbq Grilling - Heathers Famous Barbeque Bunyan Burger
This scrumptious stuffed-and-grilled meatloaf has sauteed vegetables and is oozing with a full, robust flavor.
Saturday, May 16, 2015
Thursday, May 14, 2015
Wednesday, May 13, 2015
Tuesday, May 12, 2015
Sunday, May 10, 2015
Seafood - Marias Portuguese Bacalau
This is a traditional Portuguese dish that brings back memories of mom. It is not only tasty but it is always a hit at parties. Plan ahead, because the salted cod needs to soak for 24 hours.
Saturday, May 9, 2015
Desserts - Tip Top Toffee Ice Cream Pie
A homemade chocolate-covered almond toffee is blended into premium ice cream in this delicious dessert.
Friday, May 8, 2015
Thursday, May 7, 2015
Bbq Grilling - Honey Barbecue Sauce
This sweet and versatile barbecue sauce is whipped up in the blender rather than cooked on the stove, and features a slew of delicious ingredients: honey, brown sugar, molasses, ginger, prepared mustard, meat tenderizer, steak sauce and more.
Tuesday, May 5, 2015
Side Dish - Suzys Mashed Red Potatoes
This recipe doesn't skimp on creaminess. Unpeeled red potatoes are mashed with butter, milk, sour cream, salt and pepper.
Side Dish - Pineapple Stuffing
A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. I often make this dish for the holidays.
Sunday, May 3, 2015
Desserts - Microwave Caramel Popcorn
Caramel popcorn made in under 15 minutes with the miracle of the microwave. Easy and fun - not to mention delicious.
Side Dish - Cranberry And Cilantro Quinoa Salad
Quinoa is tossed with toasted almonds, dried cranberries, bell peppers, curry powder, and fresh cilantro in this tasty salad.
Friday, May 1, 2015
Cheese - Blue Cheese Dressing
Far tastier than anything bottled, this blue cheese dressing boasts minced herbs and fresh garlic. Refrigerate prior to serving so flavors can mingle.
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